...I'm making these on Thursday!
CHOCOLATE COVERED RITZ
1 inch sq. paraffin wax
1 (12 oz.) pkg. chocolate chips
Spread peanut butter on Ritz crackers.
Melt the square of wax in a double boiler.
Add chocolate chips and melt until cream.
Drop crackers, peanut butter side down, into chocolate.
Use a fork to turn cracker over and slide it up the side of the pan to let extra chocolate run off.
Lay on wax paper and put in a cool place to harden. Store in cool dry place.
...and I'll mopping my floors!