-chicken enough to feed your family, I use 1.5 pounds
-3 chicken bouillon cubes or bags
-salt and pepper
-large cream of chicken soup
-frozen veggies, I most often use carrots
-2 refrigerator pie crust, or your own recipe for pie crusts
24 hours before meal place chicken in the crock pot along with 3 chicken bouillon cubes and salt and pepper.
day of meal:
remove chicken from crock pot and shred in a large bowl, I just use 2 forks to tear the chicken apart
stir in cream of chicken and vegetables
add salt and pepper to taste
Next line pie pan with 1 of the crusts,
fill with chicken mixture,
top with second crust.
Using a sharp knife write anything you want for vent holes on your pie
Bake at whatever the pie crust says to bake it at, usually about 350
I cover mine with a napkin that I did my first redwork project on
I was still trying to figure out which color red was the "right" one. In this picture you can see the two different color threads I used, this difference isn't so easily seen in real life
The chicken pot pie was a huge hit and I'm sorry if you are an exact measurment person, I am hit or miss. I tend to follow directions in baking and not in cooking!
I hope you give the recipe a try and share one of your own.